Commercial Stoves & Ranges (Electric, Gas or Propane)

June 06,2024

A commercial restaurant range is an essential piece of cooking equipment for any restaurant, catering business, bistro, cafeteria, dining hall, or other foodservice business. These units allow chefs to boil, steam, simmer, fry, grill, and saute foods

Buy CookRite ATO-6B24G Commercial Liquid Propane Range 6 Burner Hotplates with 24 Manual Griddle 2 Standard Ovens 60'' Restaurant Range- 240000 BTU

CookRite ATO-6B24G Commercial Liquid Propane Range 6 Burner Hotplates with 24 Manual Griddle 2 Standard Ovens 60'' Restaurant Range- 240000 BTU

Wolf Ranges Dual Fuel Ranges, Gas Ranges & Induction Ranges

Café™ 48 Smart Dual-Fuel Commercial-Style Range with 6 Burners and Griddle (Natural Gas) - C2Y486P2TS1 - Cafe Appliances

CGU486P2TS1 by Cafe - Café™ 48 Commercial-Style Gas Rangetop with 6 Burners and Integrated Griddle (Natural Gas)

CookRite Liquid Propane Range 2 Burner Hotplates With 24 Manual Commercial Griddle Standard Oven 36'' - 121000 BTU : Industrial & Scientific

The real stakes of the gas stove debate.

The Viking 7 Series Ranges adapt Viking Elevation Burners™ used in commercial cooking with tried and true robust features from the Viking Product

Viking® 7 Series 36 Bywater Blue Pro Style Dual Fuel Liquid Propane Range with 12 Reversible Griddle

Party Rental Products Commercial 6 Burner Propane Stove Cooking

Your Essential Guide to Kitchen Stove Parts

What's the Difference Between a Natural Gas and Propane Stove?