Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set

June 07,2024

Optional Size: Gyuto 8.25" (210mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Gyuto 9.5" (240mm) & Petty 6" (150mm) & Sujihiki 9.5" (240mm) Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is a process that helps draw out the hardn

Our Ice Hardened Molybdenum series are made by forging a single piece of high carbon Aus-8 stainless steel. Ice hardening is 169.99a process that

Yoshihiro Ice Hardened Stainless Steel Gyuto Japanese Chef Knife Shita

Yoshihiro INOX Aus-10 Stain-Resistant Steel Ice Hardened Gyuto Chefs Knife (9.5'' (240mm)): Chefs Knives: Home & Kitchen

Yoshihiro Ice Hardened AUS-10 Stainless Steel Seires

Yoshihiro Ice Hardened Stainless Steel Japanese Chef Knife 3PC Set: Gy – Yoshihiro Cutlery

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant St – Yoshihiro Cutlery

Double Edged - Stainless/Semi-Stainless Steel – Yoshihiro Cutlery

Yoshihiro Stainless Clad Nashiji Ginsan High Carbon Stain Resistant St – Yoshihiro Cutlery

Yoshihiro VG-10 Gold Stainless Steel Japanese chef Knife Series Gyuto 8.25'' (210mm): Chefs Knives: Home & Kitchen

INOX Aus-10 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. While very similar to AUS-8, the increased carbon content in AUS-10 Stainless Steel results in a knife with higher edge retention and durability. The quality of the steel together with its expert craftsmanship makes this a professional quality chefs knife with an excellent blend of razor sharpness, durability, and comfort that is unrivaled in its price range.

Yoshihiro INOX Stain-Resistant AUS-10 Steel Ice Hardened Gyuto Chefs Knife 9.4