Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef Knife – Yoshihiro Cutlery

INOX Aus-8 is commonly used in high-end Japanese knives and provides a good foundation to build a knife with well-rounded attributes. The craftsmanship on the blade is impeccable with attention to detail that only hands on work can provide. The quality of the steel together with its' expert craftsmanship makes this a p

Yoshihiro Inox Stainless Steel Deba Japanese Fish Fillet Chef

Deba Knives - Yoshihiro / Deba Knives / Asian Knives

Knife Type – Yoshihiro Cutlery

Yoshihiro Stainless Steel Clam/Oyster Knife 2.4 Inch

Yoshihiro Hongasumi Blue Steel Deba fish fillet Chef knife Shitan

Yoshihiro Inox Stain-resistant Steel Ice Hardened Double-Edged

Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi

Yoshihiro Aonamiuchi Blue Steel #1 Mioroshi Filet Sushi Sashimi

Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife

Yoshihiro Mizuhonyaki White Steel Mirror-Finished Namiukashi Deba

Suminagashi translates as floating ink and refers to the beautiful marbled wave like patterns that extend through the blade from the tip to the heel,

Yoshihiro Suminagashi Blue Steel #1 Deba fish fillet Chef knife, Ebony

Yoshihiro Stainless Steel Clam/Oyster Knife 2.4 Inch