Le Creuset Premium Stainless Steel 7 Quart Stock Pot with Lid
Le Creuset Premium Stainless Steel 7 Quart Stock Pot with Lid
Product Description The Stainless Steel Collection from Le Creuset is expertly crafted by European artisans for superior performance. The three layer
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
Le Creuset 9 qt. Stockpot with Lid & Deep Colander Insert - Stainless Steel
Le Creuset Premium Stainless Steel 7 qt. Stock Pot with Lid
The tri-ply construction of the 9 qt. stockpot conducts and distributes heat evenly, making it ideal for boiling vegetables, simmering soup or creating flavorful stock. The deep colander insert adds functionality and convenience, making it easier to transfer pasta straight from the stockpot to the serving bowl. The insert also works well for steaming shellfish or blanching vegetables.
Le Creuset 9 qt. Stockpot with Lid & Deep Colander Insert - Stainless Steel
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Designed to function efficiently on a full range of heat sources, the Le Creuset Stockpot is not only resistant to wear and damage, but also versatile enough for any type of stovetop, old or new. The high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Le Creuset Tri-Ply Stainless Steel 7 Quart Stockpot
Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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