Staub Cast-Iron Tomato Cocotte

Staub Cast-Iron Tomato Cocotte

Staub Cast-Iron Tomato Cocotte

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron’s unparalleled ability to retain heat makes this piece a great choice for slow-cooking and serving soups, stews, pot roasts and braises.

Celebrate the season's harvest with a collectible cocotte in the shape of a ripe red tomato. Cast iron’s unparalleled ability to retain heat makes

Staub Cast-Iron Tomato Cocotte

Staub Enameled Cast Iron Tomato Cocotte

The Staub Ceramic Tomato Cocotte was created following the resounding success of the Staub Pumpkin. A beautiful complimentary piece for the collector, the Staub Ceramic Tomato Cocotte delivers on both the culinary functionality and the oven-to-table elegance you've come to expect from Staub.

Staub Cast-Iron Tomato Cocotte

Staub Ceramic 16 oz. Petite Tomato Cocotte

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub Cast-Iron Tomato Cocotte

Staub 3 Quart Tomato Cocotte

Staub Cast-Iron Tomato Cocotte

Staub Tomato Cocotte Sale: July 2020

Staub Cast-Iron Tomato Cocotte

Staub Tomato Dutch Oven, 3 qt.

Staub Cast-Iron Tomato Cocotte

Staub Cast Iron 3-qt Tomato Cocotte - Cherry - Le Cookery

Staub Cast-Iron Tomato Cocotte

Staub Enamelled Cast Iron Tomato Cocotte 0.5L - Red

Staub Cast-Iron Tomato Cocotte

Staub Cast Iron Tomato Cocotte Dutch Oven, 3QT, Enameled Cast Iron

Staub Cast-Iron Tomato Cocotte

Tomato Cocotte : r/staub

The Staub Cast Iron Tomato Cocotte is ideal for stews, roasts, soups, casseroles and other one-pot classics. Staub cast iron cookware retains heat and distributes it evenly, making food more consistent in texture and taste. Enameled cast iron is a traditional and strong material, perfect for low heat cooking. It retains heat better than any material, including stainless steel and aluminum. The equal distribution of heat will eliminate hot spots, allowing you to cook the most delicate dishes.

Staub Cast-Iron Tomato Cocotte

Staub 3 Quart Tomato Cocotte