Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm – Eden Restaurant Supply

Sekiryu - Yanagi Knife, Stainless Steel w/ Holes 200mm – Eden Restaurant Supply

Size: 8"L (blade), 13"L Color: Silver, Natural wood Material: Stainless Steel blade, Wood handle Holes creates "Air Gap" to prevent food sticking to the blade Wooden handle offers maximum comfort & control Plastic bolster  Recommended for beginner & household Easy to sharpen Made in Japan Yanagiba Knife, also k.

• Size: 8L (blade), 13L
• Color: Silver, Natural wood
• Material: Stainless Steel blade, Wood handle
• Holes creates Air Gap to prevent food sticking to the blade
• Wooden handle offers maximum comfort & control
• Plastic bolster 
• Recommended for beginner & household
• Easy to sharpen
• Made in Japan

Yanagiba Knife, also known as Masamoto, ideal for preparing Sashimi, sliced raw fish and seafood. Used widely in the Kansai region surrounding Osaka, in western Japan. The length of the knife is suitable to fillet medium sized fish.

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