Stainless Steel Shabu Shabu Nabe Pot

June 05,2024

Shabu-shabu is a delicious Japanese hotpot dish said to have originated from Chinese hotpot cuisine. The current form of shabu-shabu in Japan was developed in 1952 at Eiraku-cho Suehiro Honten, a restaurant in Osaka. In shabu-shabu, thinly sliced beef is briefly dipped in a pot of seasoned broth. This is just long enough to cook it. After, the beef is dipped in a condiment, such as a ponzu (citrus) sauce or sesame sauce. Variations like pork shabu-shabu and seafood shabu-shabu are also common, and vegetables are also often part of the meal. This Stainless Steel Shabu Shabu Nabe Pot with cover

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Pearl Metal Made in Japan Shabu-Shabu Pot 26cm Stainless Steel New Danran H-5879

Specification: Color: silver Material: stainless steel Size Approx: Pot mouth inner diameter: 30cm(12in) outer diameter: 32cm(12.60in) bottem

Shabu Pot Hot,Stainless Steel Cookware Soup Induction Nabe Lid Cooking Dual Side