Stainless Clad Saucier

Stainless Clad Saucier

A French chef favorite, our Saucier’s rounded, cornerless bottom yields the silkiest sauces, making even a weeknight pasta feel like a five-star meal.

Heritage Steel 3 Quart Saucier with Lid

Demeyere 5-Plus Saucier - 3.5-quart Stainless Steel – Cutlery and More

The 2 Best Sauciers of 2024, Tested & Reviewed

A saucier pan like this one is a hybrid of a sauce pan and fry pan. Made with heavy-duty, 22-gauge stainless steel, this saucier pan is durable enough

Vigor SS1 Series 3 Qt. Stainless Steel Saucier Pan with Aluminum-Clad Bottom and Cover

360 Cookware 2 Quart Saucier

Vollrath 47791 Intrigue 2 Qt. Stainless Steel Saucier Pan with

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

Heritage Steel 2 Quart Saucier with Lid

All-Clad 1 qt Stainless Open Saucier — The Duran's Home

Thomas Keller Insignia Commercial Clad Stainless Steel 2-Quart

All-Clad G5 Graphite Core Stainless-Steel Saucier, 2 1/2-Qt

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

Heritage Steel 2 Quart Saucier with Lid

5 Quart Stainless Steel Saucier Pan - 5 Ply Stainless Clad

Hammer Stahls multi-ply 2 quart saucier is made from surgical grade stainless steel that is not only durable, its easy to clean, and safe for food storage. The 316Ti cooking surface is more durable and non-reactive than the typical 18/10 surface. The sloped sides make it ideal for whisking sauces or custards, as well as increasing the surface area for reducing liquids. It is also perfect for stirring up risotto, polenta, or oatmeal.

Heritage Steel 2 Quart Saucier with Lid