Spicewalla - Gumbo File Sassafras

Spicewalla - Gumbo File Sassafras

Spicewalla - Gumbo File Sassafras

Sometimes just called filé powder for short, powdered sassafras leaf is a cornerstone ingredient of Cajun cooking, especially classic gumbo. It was originally used by cooks in the Choctaw tribe as a thickener and flavoring. Sassafras root is the basis of root beer, so the powder infuses everything with a similarly earthy, rich flavor, but with a more verdant quality. It should be added to dishes toward the end of cooking.

Spicewalla - Gumbo File Sassafras

How to make your own filé powder (aka gumbo filé) - Tyrant Farms

Spicewalla - Gumbo File Sassafras

Spicewalla - Gumbo File Sassafras – The Seasoned Olive

Spicewalla - Gumbo File Sassafras

Gumbo File Spice Blend – Down South Smoke Co

Spicewalla - Gumbo File Sassafras

Wholesale Chinese Five Spice for your store - Faire

Spicewalla - Gumbo File Sassafras

Spicewalla - Gumbo File Sassafras – The Seasoned Olive

Spicewalla - Gumbo File Sassafras

Spicewalla Whole Annatto Seed – Zest Billings, LLC

GUMBO FILE - made with premium ground Sassafras tree leaves, this blend is ideal to delivery the traditional Louisiana style cooking dishes including

Spicewalla - Gumbo File Sassafras

The Spice Way Gumbo File - (4 oz) Made with premium ground Sassafras tree leaves

Spicewalla - Gumbo File Sassafras

Wholesale Chinese Five Spice for your store - Faire

Spicewalla - Gumbo File Sassafras

What Is File Powder?

Spicewalla - Gumbo File Sassafras

What Is File Powder?

Spicewalla - Gumbo File Sassafras

Gumbo File Powder - Bulk 1 lb - My Spice Sage

GUMBO FILE - made with premium ground Sassafras tree leaves, this blend is ideal to delivery the traditional Louisiana style cooking dishes including

Spicewalla - Gumbo File Sassafras

The Spice Way Gumbo File - (4 oz) Made with premium ground Sassafras tree leaves

This large, mahogany-colored evergreen seed, which comes off the tree covered in a shell similar to a walnut, might look a little unfamiliar at first. But it stays fresh practically forever, and when grated, the hard seed releases the fragrant, spicy scent and flavor that’s a cornerstone of everything from pumpkin pie to mulled wine.

Spicewalla - Gumbo File Sassafras

Spicewalla Whole Nutmeg