Sourdough on the Rise - Sasquatch Books

Sourdough on the Rise - Sasquatch Books

Learn how to make delicious whole grain sourdough breads—from Danish rye seed bread and English muffins, to focaccia and flapjacks—with 30+ recipes designed to build confidence and skill in home cooks. You’ll begin by creating your own unique starter using flour, water, and warmth to attract wild yeast which develops into a dynamic, living ingredient […]

Sourdough on the Rise: How to Confidently Make Whole Grain

Sourdough on the Rise: How to Confidently Make Whole Grain

‎Cookbooks, Food & Wine · 2008

‎Feeding the Whole Family

Sourdough on the Rise: How to Confidently Make Whole Grain

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Naturally leavened sourdough made with unbleached high gluten flour with a minimum 24 hour ferment.

Sourdough

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Enjoy both Salmon Sisters Cookbooks at a special price! The set includes The Salmon Sisters: Feasting, Fishing and Living in Alaska (Sasquatch Books,

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