Smoked Cabbage Slaw With Creamy Horseradish Recipe - NYT Cooking

April 30,2024

This slaw acquires its smoke flavor not through grilling the greens, but by cold smoking The advantage is that you flavor the leaves with smoke without cooking them, so the cabbage remains audibly crisp Cold smoking can be done on a grill or in a smoker, or even in your kitchen using a stove-top smoker or hand-held smoker.
This slaw acquires its smoke flavor not through grilling the greens, but by cold smoking. The advantage is that you flavor the leaves with smoke without cooking them, so the cabbage remains audibly crisp. Cold smoking can be done on a grill or in a smoker, or even in your kitchen using a stove-top smoker or hand-held smoker. The secret is to smoke the shredded cabbage over a pan of ice to keep it from cooking. Horseradish and mustard fire up the traditional creamy mayonnaise dressing.