Slow Cooking Temperature Guide
Slow Cooking Temperature Guide
150 to 160°F(65 to 70°C) 5 -7 hours Simmer; Bake beans, 4 to 6 hour stews, poultry-bone-in soups, cereals. Steam: Hot dogs, puddings. 170 to 190°F(75 to 00°C) 3-5 hours Simmer: Appetizer dips, hot beef, barbecue, "Sloppy Joes," etc. 200 to 220°F(95 to 105°C) 2-3 hours Fast Simmer: Spar ribs, lamb shanks, winter squash, fruit punch, vegetable juices, fish-chowder, cheese sauce. Simmer: Frozen vegetables, potatoes, corn-on-the-cob, stuffed peppers, seafood, rice, dumplings. 230 to 250°F(110 to 120°C) 1½-3 hours Bring liquids to boil. High-simmer: Corned beef, pot roasts and short ribs.
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