Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52
Smithey Traditional Cast Iron Skillet, No. 10 & No. 12 on Food52
These Smithey fry pans and skillets sport the smoothest surface we’ve ever seen on a piece of modern cast iron cookware, thanks to a special polishing process..
This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty and versatile, it’s made to be admired, and the holes on either end of the it let you hang it up to show it off. Compatible with all cooktops, including induction. Oven safe. Handwash only—do not soak in water. Cast iron delivers superior heat distribution and retention. Pre-seasoned and will blacken as seasoning matures. Oil from regular cooking helps to keep it seasoned. Made by craftspeople in South Carolina.
Smithey Cast Iron Chef's Skillet, No. 8 & No. 10
Smithey Farmhouse Skillet, Hand-Forged Carbon Steel, 12 Frying
This 8 skillet is designed to be a daily cooking companion. The smaller shape and curved interior sides promote movement and flipping, while the longer handle keeps your hands farther away from heat. Like all Smithey skillets, the interior features a smooth polished finish that when seasoned is naturally non-stick. Ideal for sides, smaller meats, and the perfect fried egg, this skillet has a natural place beside its bigger siblings on the range.
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This Smithey traditional skillet has the smoothest cooking surface we’ve ever seen on modern cast iron, thanks to a special polishing process. Hefty
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