Understanding Single and Double Bevel Knives – Kamikoto

Understanding Single and Double Bevel Knives – Kamikoto

Ask any professional chef about the most important feature of their knives and they will most likely say their level of sharpness. Sharp knives allow chefs to make the right cuts to produce beautiful dishes, both in terms of presentation and flavor. Learn the secrets here.

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Understanding Single and Double Bevel Knives – Kamikoto

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Understanding Single and Double Bevel Knives – Kamikoto

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鋸歯状の鋭いエッジ, Non-serrated, razor sharp blade, Continuing Japanese tradition, the blade of the Kamikoto Steak Knife is non-serrated and sharpened into a

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