Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Sea Salt

June 06,2024

Buy Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Sea Salt at .

Le Creuset Signature Cast Iron Chef's Oven, 7.5qt, Sea Salt

Material Cast Iron Brand Le Creuset Capacity 7.5 Quarts Color Sea Salt Finish Type Enameled Enameled cast iron delivers superior heat distribution and retention Ready to use, requires no seasoning Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Light colored smooth interior enamel allows easy monitoring of cooking progres Tight-fitting lid is specially designed to circulate steam and return moisture back to the food The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. Superior Heat Distribution Enameled cast iron delivers superior heat distribution and retention Easy-To-Clean Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking Easy Monitoring Light colored smooth interior enamel allows easy monitoring of cooking progress The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining. Cooking with Cast Iron Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. Heat Recommendations Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F Cleaning and Care Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking The generous size and depth of the Signature Chef’s Oven make this the ideal vessel for soups, pastas, braising and even baking. Sloped sides increase the efficiency and effectiveness of stirring by promoting continuous movement even with the lid in place, and the depth provides ample room for simmering. The exceptional heat distribution and retention of enameled cast iron locks in flavor, while large loop handles are designed for easy lifting and provide a steady grip when transferring a full pot from stove to oven to table. Durable and easy to clean, the colorful enameled surface requires no pre-seasoning and minimizes sticking and staining.