USA Pan Small Cookie Scoop Sheet Pan — Las Cosas Kitchen Shoppe
USA Pan Small Cookie Scoop Sheet Pan — Las Cosas Kitchen Shoppe
USA Pan Small Cookie Scoop Sheet Pan10" x 14" x 1"USA Pan has been developed by the world's largest manufacturer of industrial bakeware and has been providing the world's leading commercial bakeries with the highest quality baking pans for over 50 years. Whether it is superior pan materials, methods of manufacturing or.
USA Pan Small Cookie Scoop Sheet Pan
10 x 14 x 1
USA Pan has been developed by the world's largest manufacturer of industrial bakeware and has been providing the world's leading commercial bakeries with the highest quality baking pans for over 50 years. Whether it is superior pan materials, methods of manufacturing or overall design features, when you purchase from USA Pan you are buying products that meet industrial standards for innovation, quality and durability. Put simply, USA Pans are the best available and are proudly produced in the UNITED STATES OF AMERICA.
The Best Standards
USA Pan bakeware has been designed with many of the same standard features of industrial baking pans. Each pan is constructed of aluminized steel, the material of choice for commercial bakeries. Metal thicknesses have been selected that allow even heat distribution and maximum service life. The pans also use steel wires in the rim construction of most pans to provide additional strength and resist warping.
The Best Coating
Each pan is coated with AMERICOAT© Plus, a proprietary silicone coating that nearly all North American bakers prefer over dark non-stick coatings. AMERICOAT© Plus is a clear non-stick, environmentally friendly coating that is specifically formulated for superior baking and does not contain any PTFE's or PFOA's.
The Best Design
Another unique feature of USA Pan bakeware is the corrugated, or fluted, design. The corrugation maximizes pan strength and prevents warping, denting, and other effects of everyday use. Corrugation also minimizes surface contact with baked goods which translates into an evenly baked product that is easily released.
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