Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Sharpening Knife on a Whetstone with Master Sushi Chef Hiro Terada
Master Sushi Chef Hiro Terada shows you how he sharpens his Kikuichi knife with a 1000 grit Masahiro whetstone, and then further polishes his knife with a Ki
How To Sharpen a Chef Knife with a Stone
Knife Sharpening With Mino Tsuchida
Watch Hiroyuki Terada Diaries of a Master Sushi Chef
How to Sharpen a Knife with a Stone - How to Sharpen Kitchen Knives - Sharpening Stone
Sharpening a Kai Shun knife on a Kai whetstone
How to Sharpen Japanese Knives - Part 1
How to Use a Sharpening Stone
How to sharpen knives - Jamie Oliver's Home Cooking Skills
How to Sharpen Knives
Sharpening Technique is King, Medium Grit
Watch Hiroyuki Terada Diaries of a Master Sushi Chef
