Japanese Knife Set by FujiCut (Santoku/Nakiri/Petty) Japan Made - FREE US SHIP
Japanese Knife Set by FujiCut (Santoku/Nakiri/Petty) Japan Made - FREE US SHIP
FujiCut is a subsidiary of Tojiro Knives located in Niigata, Japan. Made with stainless steel, these are excellent knives for entry level. Nakiri - 160 mm (6.3") / 110g (3.9 oz). Santoku - 165 mm (6.5") / 100g (3.5 oz).
Traditional Japanese Professional Kitchen Chef Knife Set - Premium
Japanese Knife Set by FujiCut (Santoku/Nakiri/Petty) Japan Made
Sakai Takayuki TUS Steel Japanese Chef's Knife SET in Gift Box
Japanese knife set ZANMAI SEIRYU limited edition - Petty / santoku
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
Sakai Takayuki 33-Layer VG10 Damascus Hammered WA Japanese Chef's
Simple Song Traditional Japanese Professional Kitchen Chef Knife Set - Premium Gyuto Santoku Nakiri Petty High Corrosion Resistance Full Tang Knife
Japanese Santoku Knife by FujiCut - MADE IN JAPAN - FREE US
Has good water-repellant, very hygienic, and firmly fixed by 3 rivets to avoid wiggling. The thin profile of this Japanese knife along with its super
TOJIRO VG10 Japanese Knife Set (Gyuto/Santoku/Nakiri/Petty) - FREE SHIPPING
[4Pcs in One Kitchen Knife Set] - USUKI ESSENTIAL Kitchen Knives Set meets all your needs for cutting things in the kitchen, giving you clean and
Chef Knife Set, 4pcs Kitchen Knife Set (Japanese Chef Knife, Santoku Knife, Nakiri Knife, Utility Knife), forged from3 Layer 9CR18MOV Clad Steel
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Petty Knife VG-1 Gold Stainless Steel Mahogany Handle, 5.3-Inch (135mm)
Santoku Chef's Knife - Nakiri Aoniko Knife is made of Aogami blue steel with excellent sharpness and durability. Shop handcrafted Japanese chef
Sakai Takayuki Japanese Knife Set Kurouchi Aoniko / Blue Steel #2 Santoku Knife 170mm (6.7) Nakiri Knife 170 mm (6.7)
Simple Song Traditional Japanese Professional Kitchen
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including
Sakai Takayuki Japanese Knife Set Damascus 45 Layer Petty Knife 150mm (5.9) Santoku Knife 180mm (7.1) Nakiri Knife 160mm (6.3)
Japanese Knife Set by FujiCut (Santoku/Nakiri/Petty) Japan Made
