Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
Japanese Knife Set Damascus 45 Layer Petty Santoku Nakiri - Hasu-Seizo
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.Useful on food types: Small to large proteins. A variety of vegetables including carrots, onions, garlic, peppers, cabbage, and lettuce. Petty Knife 150mm (5.9") Santoku Knife 180mm (7.1") Nakiri Knife 160mm (6.3") Blade Material: Damascus 45 Layer AUS-10 Stainless Steel core Edge Type: Double Bevel Handle Type: Japanese Style with magnolia wood Petty & Paring knives are small utility kitchen knives perfect for small proteins, fruits and vegetables. Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness. Santoku knives are also known in Japan as Bunka Bōchō. In the U.S. the Bunka is sometimes used to describe the Kengata Santoku which has the angled tip allowing for more detailed slicing or cutting. Nakiri Japanese vegetable knives are double bevel knives designed specifically for use with vegetables. The double bevel vegetable.
Hasu Seizo is a family-owned business who offers authentic Japanese knives. Our family is the manufacturer of the Sakai Takayuki brand in Osaka. The best place to buy handcrafted Japanese chef knives. Free U.S. delivery for orders over $150.
Japanese Knife Set Damascus 45 Layer Petty Knife 150mm 5.9 Santoku Knife 180mm 7.1 Made in Japan Kitchen Knife
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Light well-balanced and incredibly sharp 45 Layer VG10 Damascus Steel Hand hammered and finished blade Magnolia handle This line is crafted out of a 45 layer hand hammered layered Damascus steel with a Swedish steel cutting core. These knives have a seriously sharp edge excellent edge retention and a light center balanced feel. Octagonal magnolia handles which have been used for centuries in Japan are comfortable in the hand and easy to grip even when wet.
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