Sakai Takayuki 33 Layer Damascus Paring 80mm (3.1) - Japanese Chef Knives

May 31,2024

Sakai Takayuki 33 layer VG10 Damascus This beautiful line of layered steel knives are crafted out of a 33 layer folded Damascus steel with a VG10 core. VG10 ste.
Description Sakai Takayuki 33 layer VG10 Damascus A top selling line from the beginning, the Sakai Takayuki 33 Layer Collection is crafted from folded damascus steel with a VG10 cutting core. The blades are stain resistant, hold a great edge and are hand-hammered for added blade strength and quick food release. They are medium weight and impeccably finished with beautiful mahogany wood handles. Why we love them: Sakai Takayuki 33 Layer is versatile, great looking and a top performer. This line is a solid choice for all levels of cooking experience and makes a wonderful gift. Specifications Handle material Mahogany Wood Blade length 80mm (3.1) Thickness at spine 1.7 mm Thickness at tip 0.5 mm Hardness (Rockwell scale) 60 Bevel / Edge Double (50/50) Use & Care Handwash in warm water and towel dry Do not cut frozen foods Use a sharpening stone, not a honing steel, to re-sharpen your Japanese chef knives

SAKAI TAKAYUKI 33 layer Damascus Paring 80mm Sakai Takayuki

Brand: Sakai Takayuki, Knife Type: Gyuto, Blade Length: 210mm(8.2), Weight: 165g (5.64oz), Blade Steel Type : AUS10 Alloy Core, Brand NEW, Made in

Sakai Takayuki 45-Layer Damascus Mirrored Paring Knife 80mm (3.1)

VG10 Paring Knife Made In Japan Sakai Takayuki 8 cm. paring knife made in Japan. The stainless blade is 33 layers Damascus hammered steel with a VG10 core alloy. VG10 is a vandium containing steel. Vanadium adds to wear resistance and hardness. This allows the blade to have a very sharp edge. HRC 60. Handle is desertwood.