Roselli, Small Chef knife
Roselli, Small Chef knife
The Japanese Cook's Knife is similar to the Littlecook, but the blade is a bit longer and narrower. Again, the wide blade can be used to scoop the chopped vegetables into the pot. The carbon steel blade is about 6 3/4 long, a bit less than 1 3/4 wide, and .119 thick. The knife weighs about 5 3/4 ounces and comes with a wood storage block.
Roselli R710 Japanese Cook's Knife from Finland
A larger Japanese style chefs knife suitable for a wide range of tasks from chopping to carving The blade is slightly narrower than the Small Chefs
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Chinese Chef Knife by Roselli, A large, traditional Chinese-style universal kitchen knife, great for all kinds of cooking and chopping, not least
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