King Arthur Baking Unbleached Self-Rising Flour 5 Lb, Flour & Meals

June 02,2024

Non GMO Project verified. nongmoproject.org. 100% employee owned. Made with non-aluminum baking powder. Estd 1790. Wheat Type: 100% US soft wheat grown on American farms. Protein Content (Why gluten-forming protein matters in flour: The amount of gluten-forming protein in flour determines the final structure of your baked goods. Higher protein flour creates more gluten, for a chewier structure, while lower protein flour creates less, for a delicate, finer crumb): Less than 8.5% - selected for extra tender baked goods. Ideal for biscuits, pancakes, and more. Raise Your Flour IQ: Baking with Self-Rising Flour: Praised for its creamy taste and lighter-than-air texture, this blend of low-protein soft wheat flour, non-aluminum baking powder, and a touch of salt yields extra-tender baked goods. Quality & Consistency: Delicious results, every time! We test bake (yum!) our flour to ensure it meets our strict standards-the strictest in the industry. Never Bleached, Never Bromated: Our flours contain no bleach, no bromate, and no artificial preservatives of any kind. 100% American Grown: We support American farmers who produce the best, highest-quality wheat. All of our wheat flour is grown and milled in the United States. Our Quality Promise: Flour this good doesn

Sunflower Self-Rising Flour, 5 Lb - QFC

Cake Flour vs. Regular Flour, Cake Flour 101

King Arthur, Cake Flour Unbleached and Unenriched, Non-GMO Project

Unbleached Cake Flour - King Arthur Baking Company

The 13 Best Flours of 2024

King Arthur Baking Unbleached Self-Rising Flour 5 Lb

Cake Flour vs. Regular Flour, Cake Flour 101

King Arthur Special Flour is intended for use in bread machines. This flour has a high gluten content that will create a perfect finished texture in every loaf of bread.