Removable Dough Mixer, Bakery industry

June 15,2024

Removable bowl fork mixers are recommended for hydrated dough and are ideal to produce French baguettes. They are equipped with removable bowls..

Specification:

Model	Bowl DimΦ*H(mm)	Power(kw)	Dough (kg)	Spiral speed(r/min)	Bowl speed(r/min)
SMR130B	Φ800*447	13.5kw	130kg	115/230	17.8
SMR200B	Φ900*547	22kw	200kg	102.5/205	11.7
SMR300B	Φ1098*547	27kw	300kg	100/200	12

The lift can raise the bowl to a height of 2.6 meters, with angle of 25 degrees. The total weight of the lifting bowl and the inner can reach 450kg. The height of this bowl is 4 meters (+ the height of the bowl)

lifter

The lifter is match with removable mixer,and then lift and pour out the bowl.The lifter is the connecting device between the removable dough mixer and the dough forming machine

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Application:

more than 10 kinds of mixing programs can be set, automatic powder adding mouth, water inlet pipe can be reserved, and automatic powder adding system and automatic batching system can be connected.

dough

baking

The mixer with strong power, suitable for industrial production and various soft and hard dough and high-gluten dough, imported key components. The mixer is made of high-strength steel and stainless steel, which is durable and hydraulic power unit.

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This mixer machine match with our dough dividing machine, which can adapt to a variety of baked food production machines lines and improve production efficiency.

dough

It uses the different speed between the high-speed rotating spiral and the low-speed stainless steel bowl to push, pull, press, and kneading the dough to fully mixed and hydrate the dough with various raw materials to increase the water absorption of the dough and increase the dough strength.

Automatic Dough Mixers Removable Bowl Spiral Mixer for Large

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