Gluten-Free Ramen Noodles as Tasty as The Real Thing! - Umami Insider

June 04,2024

[R!CE] Japanese Style Gluten-Free Ramen, Creamy Tonkotsu Flavor with Premium Short-Grain Sprouted Brown Rice Noodles, Traditional Soup Base

Made with carefully selected, domestically grown rice and non-GMO corn, this traditional Japanese-style ramen has a chewy texture and hearty flavor so close to traditional wheat-based ramen noodles that you won’t be able to tell the difference. Its main ingredient, Japonica rice, is known to produce a fluffy and chewy texture, clearly differentiating it from Indica rice.

TOA Foods Ramen Noodle Gluten Free

Gluten-Free Vegetarian Pork Bone Flavor Ramen 8.82 oz

Rich Tonkotsu Ramen Meal Kit for 4

Whole30 Tantanmen Ramen (Paleo, Keto, Low Carb)

Certified Gluten-free. Made with organic rice. Certified Organic by International Certification Service, Inc. Vegan. 50% Whole Grain: 20 g or more per serving. Lotus foods rice is life. Ready in 4 minutes.