Quick Cut Ceramic Steak Knife Set

Quick Cut Ceramic Steak Knife Set

This quick-cut ceramic steak knife set is just what your kitchen needs! Finely crafted to sustain sharpness, this high-quality product comes with four white-bla.
This quick-cut ceramic steak knife set is just what your kitchen needs! Finely crafted to sustain sharpness, this high-quality product comes with four white-blade knives, each with a different colored handle (red, yellow, blue, lime green). The price includes the same one-color, one-location customizable imprint on each knife, though if there are changes in color and/or imprint additional charges will apply. Dishwasher safe. Carve up the competition today!

Silver Aluminum Handle (R104), Black Resin Handle (W204), 4⅞ blade 8⅝ overall, The razor-sharp edge of our Utility/Steak knife cuts through meat

Utility/Steak

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The partially serrated blades of each Pakka 7 Piece Steak Knife Set slices easily through thick or thin steak just as you would expect from a steak knife used in a traditional steakhouse. Each restaurant-grade knife is expertly honed from durable German stainless steel, the standard in quality blade material. The unique Pakkawood handles are double-riveted around the full tang construction, giving the knife a well-balanced feel and comfortable hold.

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Our Kyocera ceramic steak knives feature a proprietary zirconia micro-serrated blade that is razor sharp, will stay sharper longer than metal knives,

4-Piece Micro-Serrated Ceramic Steak Knife Set - White

Set includes 6 black steak knives High-quality stainless steel blades Nonstick coating for easy slicing Perfect design for easy cutting of steak or

Cuisinart C55-6PCSBK Advantage Color Collection 6-Piece Ceramic Coated Steak Knife Set, Black

The best steak knives cut instead of sawing. Most steak knives tear the meat with dull serrations. Why? Because knife makers know you're going to cut on ceramic plates and dull any edge. So, you don't get a knife, you get a very small saw. MANNKITCHEN Steak Knives are actual knives, with a secondary point that protects the primary cutting edge so it stays sharp. Stop sawing steak.

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