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How to Properly Use a Serbian Steel Chef's Knife – Vertoku
How to Care – Ken Fuyuki
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Teuchi Serbian Chef's Knife has been forged and handmade as the Kanto variation, then heat treated to 58-60 HRC Rockwell hardness scale. The edge is extremely sharp, and hardened D-2 steel is well known to hold it's edge for a long time. This WHITE DEER 1095 Forged Steel Blank Usuba Bocho Knife features a flat grind with profiled edge. The handle is uniquely crafted with Cocobolo Wood.
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Product specification:, Material of or product: Damascus Steel, Rose Wood Color of this product: Silver Blade/Damascus Pattern, Brown Wood
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Brand new 11.5 Inches Long handmade Real Damascus steel Full Tang Sturdy Durable Serbian Cleaver Serbian Chef Knife 6.50 inches Long Ladder Pattern ,
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How to Care – Ken Fuyuki
What is a Serbian Chef Knife? – Vertoku
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