Probe Safety: A Guide for BBQ Smokers

Probe Safety: A Guide for BBQ Smokers

Author: Martin EarlWe occasionally hear complaints about how our Pro-Series® or Type-K probes burn out in BBQ smokers. For example, “How can a probe rated to 640°F burn out in a low-and-slow smoker that is running at 275°F?!?” It’s a fair question, and today we hope to answer it. The most important—and maybe the most […]

Complete temperature and cooking information are shown on BOTH units. Monitor the grill temperature and the meat temperature of 3-pieces of meat or monitor the temperature of 4 separate meats.

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