Cloche - Baking Bread in a Clay Pot - Artisan Bread in Five Minutes a Day
Cloche - Baking Bread in a Clay Pot - Artisan Bread in Five Minutes a Day
The cast-iron pan method is based on a much older method, where bread is baked inside a closed clay pot (or "cloche," meaning "bell" in French).
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Incredible crust: bread-baking in a cloche - Artisan Bread in Five Minutes a Day
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Bread Baking Cloche Designed to Prove and Bake Bread. Artisan Bread at Your Finger Tips. Terracotta Bread Cloche Perfect for Bread Making.
Shepherd's Bread baked under a cloche (BBB May 2012)
Baking in a Cloche - Artisan Bread in Five Minutes a Day
Fulfill your artisan bread-baking dreams with the Clay Coyote Bread Baker., See Clay Coyote Glaze Color Cheat Sheet.
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