Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and Kitchenware

June 03,2024

What is Katsuramuki? Katsuramuki is the art of peeling a white radish (daikon) with a thin knife. It is commonly used to create a garnish for sashimi dishes. This technique requires chefs to be highly skilled in slicing and needs a lot of practice to master this. In order to slice daikon radish paper-thin even professional chefs take 30-60 min to get this job done but with this machine the whole prep takes only 5 min. Process of slicing 1: Mount the blade adapter on the rack stand (match the hole on the adapter with the ring on the rack as below) 2: Cut the radish 120mm or less, peel the skin, put the pole into the center of radish 3: Start rotating the handle to right and lower the slide lever to let the

Katsuramuki Vegetable Slicer – “Chiba, Peel S” - Kaz's Knife and

Chiba Peel S Japanese Vegetable Cutter Katsumaruki - Hamono

Create paper-thin vegetable sheets or fine shreds effortlessly with the Chiba Katsuramuki | Tsumakiri Slicing Machine. Perfect for katsuramuki and julienne cuts. Made from durable ABS, PS, and POM materials for long-lasting use. Hand wash and dry after use for easy maintenance.