Pastry Blender | Lodge Cast Iron

June 14,2024

This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier

This Pastry Blender is a kitchen must-have for mixing ingredients that require a bit more more muscle, like blending thicker batters and heavier doughs. Its sturdy, flat blades make it essential in recipes that call for cutting in butter, shortening, and cream cheese. Featuring heavyweight stainless steel blades and a wooden handle for comfortable use, this blender can help you quickly create lighter doughs for pastries, flakier pie crusts, or mix up a crumb topping.

LDG Pastry Blender

America's oldest family-owned cookware foundry, Lodge has been crafting cast iron pans since 1896. This sauce pot conducts and holds heat beautifully,

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