How to Make a Parchment Paper Lid for Stews and Braises
How to Make a Parchment Paper Lid for Stews and Braises
A parchment paper lid is very useful when making stews and braises, forming a semipermeable barrier that allows some evaporation and browning, but not too much.
Braised, slow-cooked dishes are just right for cool-weather season - The San Diego Union-Tribune
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