Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients

Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients

When making something like a casserole, especially one with acidic components, it is better to steer clear of the beloved cast iron pan.

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Avoid Cast-Iron Pans When Making Casserole With Highly Acidic Ingredients

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