Dutch Oven vs Stock Pot: What's the Difference?
Dutch Oven vs Stock Pot: What's the Difference?
From shape, construction, material, and recommended usage, dutch ovens and stock pots couldn’t be more different. Learn more about the major differences.
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Designed to function efficiently on a full range of heat sources, enamel on steel stockpots are not only resistant to wear and damage, but also versatile enough for any type of stovetop. Their high-profile design limits evaporation while forcing liquids to bubble through all layers of ingredients, infusing the entire dish with flavor during cooking.
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Dutch Oven vs Stock Pot: What's the Difference?
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