Our Best Cucumber Salad
Our Best Cucumber Salad
How to make the best cucumber salad recipe with a sweet and tangy dressing made of vinegar, a little bit of sugar, and Dijon mustard..
The secret to this salad is salting the cucumbers. After slicing them thin, we generously salt and leave them alone for 30 minutes. As they sit, the cucumbers become even more “cucumbery” and release extra moisture, which, if not removed, would make the dressing watery. Then, they are tossed with a simple dressing and left to marinate for at least 1 hour, but no more than a day. The salad takes a little extra time with salting and marinating, but your hands-on time is minimal. The inactive time for this recipe is 1 1/2 hours. We like to slice the cucumbers thin (1/16-inch or 1.5 mm) for this. After making the salad, the cucumbers are crisp but a little floppy. If you’d like the cucumbers to be more substantial, slice them thicker.
Creamy cucumber salad in a bowl.
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