On the Pros and Cons of Grill Pans

On the Pros and Cons of Grill Pans

We credit Rachael Ray and other TV cooking hosts for the popularity of the stovetop grill pan. They can “grill” food on camera without having to move the entire production crew outside. Brilliant. But we’re apartment dwellers with no outdoor space, as we know many of you are, and let’s be honest. A pan with raised ridges does not a grill make.

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Sedona Pro 10 Cast Iron Grill Pan Black Nonstick Griddle for Meat, Fish, and Vegetables - Indoor/Outdoor BBQ Use for Home Grilling, Frying, Sauteing Pre-Seasoned Square Skillet 1 Count

The Lodge Cast Iron 13.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken saute vegetables or bake an apple crisp in this generous 13.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire a stovetop or an oven and can slow-cook foods without scorching.

On the Pros and Cons of Grill Pans

Lodge Cast Iron 10.5 inch Square Grill Pan, Black

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The Scanpan Professional 27cm approx 10.6 Inches Square Deep Grill Pan is primarily made from black pressure cast aluminium which is hard wearing and will not warp or buckle. Scanpan titanium and GreenTek non-stick coating of scanpans is 100% PFOA and PFOS free and extremely hard wearing meaning that metal utensils can be used on the grillpan. This coating also provides maximum sustainability and perfect heat distribution as well as heating up rapidly.

On the Pros and Cons of Grill Pans

Scanpan Professional Grill Pan

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On the Pros and Cons of Grill Pans

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