Oigen YakiYaki Grill Pan
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Oigen YakiYaki Grill Pan
This small, gorgeous cast-iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up quickly—over any burner or grill--and holds its heat well. The textured surface prevents foodstuffs from sticking. With its hardwood base, the griddle can easily be brought to the table and used as much as a hot plate as a cooking pan. We’ll heat it and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. The ingenious handle removes easily for serving and storage. [/description-break]Specifications[/title]Dimensions: -Slim: .5" H x 9.5" L x 5" W -Standard: .6" H X 9.6" L X 6" W -Dosshiri (Large): .75" H x 11" L x 8.25" W Place of Origin: Made in Japan Includes:.
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This small, gorgeous cast-iron griddle set from Japan is just the pan to sear scallops, a few jumbo shrimp, filet mignon or asparagus. The thin yet sturdy construction heats up quickly—over any burner or grill--and holds its heat well. The textured surface prevents foodstuffs from sticking. With its hardwood base, the griddle can easily be brought to the table and used as much as a hot plate as a cooking pan. We’ll heat it and fill it with appetizers like warm, spiced nuts or baked feta drizzled with fruity olive oil, herbs and pepper flakes. The ingenious handle removes easily for serving and storage.
[/description-break]Specifications[/title]Dimensions: -Slim: .5 H x 9.5 L x 5 W -Standard: .6 H X 9.6 L X 6 W -Dosshiri (Large): .75 H x 11 L x 8.25 W Place of Origin: Made in Japan Includes: Cast iron grill pan, detachable cast iron handle and a cedar trivet included[/accordion] Care and Use [/title]Care: Hand-wash with hot water, using sparingly if needed. Do not soak. Dry thoroughly, preferably on the stovetop. Brush forming rust away with a brush and wash normally. Able to be used on stovetop.
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A Dance of Tradition and Modernity: A Deep Dive into Oigen's Kitchen A – House&Hold
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Yaki Yaki San Grill Pan (OUT OF STOCK) – Nalata Nalata
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Cast Iron Yaki Yaki Grill – Stitch and Tickle
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I am a “Yaki Yaki San” Grill Pan. There’s a lot of meat out there that would do anything for that sun kissed look. They’ll just lie back on my grill,
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Yaki Yaki San Grill Pan (OUT OF STOCK)
Yakiyaki Grill is an iron grill that can be used not only over an open fire, but also in a fish grill. Because it is deep, you can make delicious
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Seieido OIGEN Yakiyaki Grill Pan Deep U-037 with Wooden Trivet Cast Iron New
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Oigen Pocchari Yaki Yaki 24cm - Naked Finish – Chef's Armoury
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