Nurungji (Scorched Rice)

Nurungji (Scorched Rice)

In my last blog post, I showed you my every day rice recipe using my Korean traditional gamasot (가마솥) pot. This time, I am going to show you how to make one of my favorite snacks of all time- scorched rice!   This is where the real work is done by this pot. The marble coating […]

how to make Korean scorched rice (nurungji), Video published by joelle

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