Nordic Ware Paella Pan
Nordic Ware Paella Pan
Paella's hearty and flavorful blend of different food groups makes it a fun dish to serve at parties. This spun aluminized steel pan is sized to cook 6-8 servings at a time. Unlike a thin steel paella pan, which has hot spots and can be beastly to clean after such an extended cooking time, our heavyweight pan conducts heat across its entire surface and is nonstick for ease of clean-up.
Staub Cast-Iron Paella Pan
This pan is the most traditional and popular Spanish paella pan. It is made of carbon steel which conducts heat quickly and evenly. This pan is very resistant to high temperatures and features dual-riveted looped handles for more comfortable and secure handling. The dimpled base allows oil to collect in center for preparatory sauteing and spread heat evenly. The wide and shallow pan ensures rice cooks in a thin layer.
Magefesa Carbon Steel Paella Pan, 12
Online Spanish Paella (Eastern Time) - via Zoom,
ScanPan - Maitre D' Cast Iron Mini Paella Pan 16cm
Oster Stonefire Carbon Steel Nonstick 11 Inch Paella Pan In Copper
Nordic Ware – Different Drummer's Kitchen, Inc.
Nordic Ware Nordic Ware 12-Cup Multi Colored Bundt Pan - Whisk
Paella's hearty and flavorful blend of different food groups makes it a fun dish to serve at parties. This spun aluminized steel pan is sized to cook 6-8 servings at a time. Unlike a thin steel paella pan, which has hot spots and can be beastly to clean after such an extended cooking time, our heavyweight pan conducts heat across its entire surface and is coated in PFOA-free nonstick for ease of clean-up. With oversized riveted wire handles to ensure a sturdy grip when wearing oven mitts.
Nordic Ware Paella Pan
Belseher 15-inch Paella Pan
If you're serious about cooking the perfect paella with its prized rice crust, then this will be the perfect addition to your kitchen. Designed for the passionate cook, this Denmark Tools For Cooks 16-inch Stainless Steel Paella Pan has a wide and shallow dimpled surface and flared sides that cook food fast, rapidly evaporating liquids to form the cherished paella rice crust, or socorrat. Great for stovetop or oven use, this durable stainless steel specialty cookware is designed to last.
Denmark 16 Stainless Steel Paella Pan
