Niwaki Carbon Knife range - Japanese kitchen knives

Niwaki Carbon Knife range - Japanese kitchen knives

Perfectly balanced Japanese kitchen knives

Niwaki Mainichi Knife - Santoku 160mm

Niwaki Carbon Knife Range Nakiri - Architectural Plants

Knifewear Japanese Kitchen Knives, sharpening stones & chef's tools

Style:Original The Nisaku stainless steel weeding knife boasts both straight &serrated edges that's useful for dividing plants, planting bulbs, flowers &herbs, digging out weeds, removing rocks, cutting through roots & so muchmore! A comfortable wooden handle allows for a good grip for all-day digging,& ensures you push into the soil with more control. Comes with a leathersheath.

Nisaku Njp650 7.25 Blade Hori-Hori Stainless Steel Tomita Weeding Knife

Niwaki Carbon Knife range - Japanese kitchen knives

Hori-Hori and Soil Knife Showdown: Reviews of the Best and the

Sales of Japanese kitchen knives are booming in the U.S. But how many people have the skills to use these superbly-crafted tools to full advantage? Now, internationally renowned chef Hiromitsu Nozaki shares his expertise and insights in a book that will help anyone who owns a Japanese knife to maximize its performance.In Japanese Kitchen Knives, Nozaki teaches the reader how to use usuba, deba and yanagiba, the three main traditional Japanese knives.

Japanese Kitchen Knives: Essential Techniques and Recipes [Book]

Niwaki Carbon Knife range - Japanese kitchen knives

14 Types of Japanese Knives You Need to Have in Your Kitchen

Community Cutlery - Knives, Kitchenware, Sharpening