New Generation Soft Serve Machine

June 01,2024

World-Class Technology with Air pump system, Pasteurization Soft ice cream machine Two hoppers, 2+1 twisted flavors Pasteurization No need for cleaning for 14 days, keep the mixture fresh all the time Personalized customization Customized display board, nicer appearance. OEM servcie available Ultrahigh production Continuously discharging even during the peak time, no more waiting from now on One-piece frozen cylinder Seamless cylinder prevents bacteria growth Standby function Keep the temperature of the hopper and cylinder remaining between 1-4.5 in the evening Mixing in the hopper Agitator in the hopper makes the temperature of the mixture equal and the effect of pre-cooling better Product Parameters Model: 970-Turbo Specification: 829 550 1553mm Type: Floor standing ice cream model Wooden box size: 1050 650 1690mm Production capacity: 80L/H N.W.: 270Kg No. of hopper: 2 G.W.: 280Kg Hopper capacity: 12.5L 2 Power: 4.8KW Cylinder capacity: 2.5L 2 Beater type: SS304 Self check Hopper