Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Santoku 6.5-Inch (165mm)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife

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Yoshihiro VG-10 46 Layers Hammered Damascus Santoku Knife Japanese

Syosaku Japanese Vegetable Knife Hammered Damascus VG-10 46 Layer Octagonal Walnut Handle, Nakiri 6.3-Inch (160mm)

Syosaku Japanese Multi-Purpose Knife Hammered Damascus VG-10 16 Layer Mahogany Handle, Santoku 7-Inch (180mm)

Syosaku Japanese Multi Purpose Chef Knife Damascus

Syosaku Japanese Chef Knife Hammered Damascus VG-10 46 Layer D-Shape Magnolia Wood Handle, Gyuto 9.5-Inch (240mm)

Forged and hammered with 46 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial best seller, combining performance, beauty, and extraordinary value. The most versatile and essential of all knives a cook can have is a Japanese chefs knife known as a Gyuto knife.

Yoshihiro VG-10 46 Layers Hammered Damascus Gyuto Japanese Chefs Knife (Octagonal Red Pine Handle)

Syosaku Japanese Multi Purpose Best Sharp Kitchen Chef Knife