Get the Most Use Out of Your Mortar and Pestle

Get the Most Use Out of Your Mortar and Pestle

The mortar and pestle deserves prime real estate on your kitchen counter — and not just during pesto season. 

Mortars have been used around the world for centuries, from Asia and Europe to the earliest populations of north and south America. The friction of the mortar's rough ceramic interior against the grinding action of the pestle releases the full flavor of herbs and spices, while also changing the texture and consistency of pesto and other dishes.

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