Miyabi Evolution 8 Chef's Knife

Miyabi Evolution 8 Chef's Knife

The 8-inch chef’s knife is the workhorse of the kitchen. You can use this knife for just about every prepping task. Chop onions, slice meat, and mince

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Chef&s Knife, 8-in

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Chef&s Knife, 8-in

Miyabi Evolution 8 Chef's Knife

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Miyabi Evolution 8 Chef's Knife

Miyabi Evolution 8 Chef's Knife

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Miyabi Evolution 8 Chef's Knife

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Miyabi Evolution 8 Chef's Knife

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Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Knife

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known.

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Nakiri Knife 6.5-in

Miyabi Evolution 8 Chef's Knife

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Handcrafted in Seki, Japan, MIYABI Evolution merges German engineering expertise with Japanese craftsmanship for the utmost control and accuracy in every cut. The 6-inch chef’s knife is a reliable, all-around knife for those who prefer a smaller scale chef’s knife. Chop herbs, mince shallots, and slice chicken with ease with this ultra-sharp blade.

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution 6-Inch, Chef's Knife

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Chef's Knife, 8, Stainless Steel

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Chef's Knife, 8, Stainless Steel

Crafted in the samurai sword-making capital of the world, Seki, Japan, Miyabi merges Japanese craftsmanship with German engineering expertise to produce the ultimate kitchen knives. Experience the beauty of sharpness with the Miyabi Evolution series. Beautifully polished to a mirror finish, the ice-hardened blades are extremely durable and corrosion resistant. Made from revolutionary fine carbide FC61 steel, these knives offer the signature sharpness for which Japanese knives are known.

Miyabi Evolution 8 Chef's Knife

Miyabi Evolution Nakiri Knife 6.5-in