Misono Molybdenum Steel Series Bread Knife
Misono Molybdenum Steel Series Bread Knife
Misono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practical and functional knives is equal to that of Misono’s more expensive product lines. Indeed, Misono’s high standards of quality have not been compromised in the slightest. The blade is made from AUS-8 (HRc. 57), a high carbon 13 Chrome Molybdenum stainless steel tMisono is one of the best kitchen knife makers in the world and their Molybdenum Steel Series are their most affordable range of knives. However, the quality and finish of these highly practhat has strong corrosion-resistance, great durability, high cutting performance and is easy to re-sharpen. This knife features full tang construction, water-resistant black pakkawood (Resin impregnated wood composite) handle scales and stainless steel bolsters
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MAC 'Superior' series 10.5 bread and roast knife. Curved stainless blade with scalloped serrations. Pakka wood riveted handle. The MAC Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. This Superior Series from MAC was designed as an upgraded version of the Original series. From Seki City, MAC knives are made from rust-resistant chrome molybdenum vanadium high-carbon cutlery steel.
Mac Superior Bread Knife - 10.5
About Misono Molybdenum Misono’s most affordable line of knives is created with a stain resistant molybdenum steel blade. The added molybdenum and vanadium gives this line a greater rust-resistance and hardness. Misono’s popularity stems from the thin profile that allows the knife to be used and sharpened for a long period of time. About Misono Misono was established in 1935, and the company has been kept a small, exclusively family-owned business for decades.
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