Misen Chef’s Knife Gray
Misen Chef’s Knife Gray
Finally, a Chef’s Knife that will actually stay sharp. Thanks to our pro-grade AUS-10 Japanese Steel with 2.5x more carbon, this knife is strong enough to easily chop through chicken bones, and delicate enough to slice the softest of breads without smashing.
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VERSATILE JAPANESE CULINARY KNIFE: Misen Japanese Santoku Chef Knife, with its classic Japanese knife design, combines the best of both
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This is my one-minute review of the Misen chef's knife. Full review on
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