Misen 6 qt Rondeau with Lid
Misen 6 qt Rondeau with Lid
The Rondeau is a restaurant kitchen staple — the wide base, vertical sides, and two helper handles make it great for braising, frying, and searing.
Chefs love the impossible-to-overcrowd Rondeau. With increased surface area comes less overlapping, providing more of the caramelizing heat contact that adds depth of flavor. Once you’ve rendered the fat from your protein of choice, you’re free to sauté, braise, and reduce all in the same Rondeau—a one pan meal at its finest. Crafted in Italy, the Stainless Clad Rondeau is constructed from 5 layers of metals for improved heat conduction and distribution.
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