Mini Bread Loaves Recipe

Mini Bread Loaves Recipe

These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 "baby breads" ..enough to last us the we.
These crusty little loaves make great bread bowls, sandwich rolls and toasting bread. This recipe makes 16-18 baby breads ..enough to last us the week and still have some for the freezer. A trick: Slice the loaves into fourths thru the equators. Use the middle two slices for toast and the outer slices for a sandwich. A great recipe for beginning bread makers. Variations: Italian type bread: Sprinkle one baking sheet with cornmeal then slit the tops of the mini breads and sprinkle with more cornmeal. Bread Bowls: Do not reduce heat or spray with water after 10 minutes. Baking at a higher temperature will make a crustier and more substantial loaf. ****** Note! A mistake was made when I first posted this recipe. As of 1-12-05 the recipe reads 13 cups of flour rather than 11. Thanks. Barb

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Mini Bread Loaves Recipe