Messermeister Pro Series 10 Chef's Knife
Messermeister Pro Series 10 Chef's Knife
The Messermeister Four Seasons 10” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle.
Optimize your kitchen utensil selection. Handle provides a comfortable grip for the extreme demands of a commercial kitchen. The versatile design allows you to use the blade for slicing, chopping, dicing, carving, or use the side of the blade to transfer foods to a prep bowl. The knife line is one-piece stamped, which produces a strong blade from heel to tip. To clean properly hand wash with warm water and mild detergent, then rinse and dry immediately.
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Messermeister Pro Series 10” Wide-Blade Chef's Knife - German X50 Stainless Steel & NSF-Approved PolyFibre Handle - 15-Degree Edge, Rust Resistant
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BREAKING KNIFE - Pro-Series knives perform food prep tasks effortlessly under the extreme demands of a commercial kitchen. They are one-piece stamped,
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The Mu Fusion knife collection by Messermeister blends the best of Eastern and Western culture, styles and materials. The Eastern shaped handles are a phenolic resin based, black laminate of linen fibers. The handles are attached to a Western formula blade that has been tempered to a higher Rockwell and honed to a razor-like sharpness. The Mu Fusion reflects the beauty of Seki, Japan and exhibits the tradition of Japanese knife making.
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The Messermeister Four Seasons 10” Chef’s Knife is the workhorse in every kitchen. You'll gravitate towards this knife and find yourself using it for 90% of all your cutting tasks. It has a commercial grade oversized, molded hygienic handle.
Messermeister Pro Series 10 Chef's Knife
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The Messermeister Four Seasons knife collection stands up to the daily challenges and high volume of commercial kitchens. They are die-cut from a single billet of fine German stainless stamping steel alloy and outfitted with over-sized molded and hygienic handles. These knives are constructed to resist oxidation to repeated exposure to moisture easily sharpen on a honing steel and offer an extensive selection of blades for specific food service tasks.
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