Homemade Chicken Deli Meat Lunch meat, or deli meat, is pretty

June 11,2024

1.5K Likes, 110 Comments. TikTok video from Cara Buckner (@amateurfoodalchemist): “Homemade Chicken Deli Meat Lunch meat, or deli meat, is pretty tasty stuff and an easy source of protein. But, I don’t want all the nitrates, preservatives, and plastic waste that comes along with getting it from the store. I also might be traumatized after once watching a deli worker scratch their face, then barehanded weigh out some deli meat. I found a video by @mariaemmerich on making deli meat using a meat press, and I just had to get a meat press, and make my own. Link to this item saved in my profile. 🤩 🧤 I’m wearing LANON Heat Resistant Silicone Gloves. Get 15% off with Code: CARA15 So, here’s my first time making deli meat with a meat press. Homemade Chicken Deli Meat •Grind up 1/2 to all of your raw chicken breast meat. Chop into small pieces the remaining chicken. I had around 2 lbs (900 grams). I added a couple ounces of water in with the blender. •Add seasoning to your chicken. Mix in seasons to you like; salt, pepper, sugar, garlic powder, chili flakes, etc. Around a teaspoon measurement works nicely. •Add chicken mixture to your meat press. Avoid air bubbles. •Secure the lid, and place meat press into a pot of simmering to medium boiling water. Add water to the level of the meat. •Place a small towel under the meat press to keep from rattling on the bottom. •Cook 1-2 hours. Chicken temp should be 165°F (75°C) •Remove meat press from water and place in the fridge at least five hours to fully cool. *I opened mine in the video before putting it in the fridge just because I wanted to see. •Slice and enjoy. Lasts about a week if stored properly in the fridge. #amateurfoodalchemist #homemadedelimeat #meatpress #hampress #delimeat #chickendelimeat #homemadelunchmeat #lunchmeat #scratchcooking #madefromscratch #nitratefree #preservativefree”. Deli Meat. Squidville - Emmanuel Jamir.