Masamoto-Sohonten From

Masamoto-Sohonten From

With over 150 years of knife-making history and craftsmanship, Masamoto-Sohonten Ltd. is the No.1 maker of Professional Sushi Chef knives in Japan.

Masamoto VG Series 180mm Santoku – Burrfection Store

Masamoto Sohonten Molybdenum Gyuto,270mm

Masamoto HA Series Honyaki Blue Steel No.2

Masamoto Sohonten White 2 Kasumi Yanagiba 270 mm KK0427 – K&S - New York

About Masamoto Shiro-Ichi HongasumiWhite steel #1 is the purest form of carbon, making it the closest material to Japanese tamahagane steel, which was

Masamoto Sohonten White #1 Hongasumi Yanagi

Masamoto Knives Review: Overhyped Or Worth It? - Blades Power

Masamoto sohonten yanagiba 240mm : r/chefknives

Masamoto Sohonten Tagged 300g to 400g - Globalkitchen Japan

Masamoto Sohonten KS Gyuto 240 mm KS3124 K&S Special – K&S - New York

Yanagi Knife 柳葉刀鋪 . Akazawa Kasumi Yanagi

About Masamoto Swedish Steel The KS Series is Masamoto’s range of high-grade Sweden Stainless Steel Japanese traditional-style knife. Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.This line is highly recommended for those who enjoy knives with a traditional Japanese handle.

Original Swedish Steel Buffalo Pattern Gyuto ( Double-Edged ) 27cm

Masamoto KS 240mm Gyuto (KS3124) – Burrfection Store

Masamoto Sohonten — The Knife Roll

Masamoto sohonten yanagiba 240mm : r/chefknives